Heritage Harvest The Dassel Area Historical Society invites you to join in an evening of Hors d'oeuvres Tasting, Music, and Conversation with Guest Chef Karyn Tomlinson from the Twin Cities Thursday, Oct. 17, 6:00 p.m Evangelical Covenant Church, 301 Lake St., Dassel Advance Reservations Required. Tickets: $20 Dassel History Center, 901 First St. N. 320.275.3077, dahs@dassel.com Credit cards accepted Chef Karyn is working with local foragers, farmers and artisans from the Dassel and Cokato area to showcase the bounty of local food and long-standing tradition of hospitality. Chef Karyn has a Certificate in Cuisine from Le Cordon Bleu, Paris, France, and has studied and worked in Järpen, Sweden, at the Fäviken Magasinet. Awards include "Outstanding Pastry Chef," Charlie Awards, Minneapolis, St. Paul in 2015; "Queen of Porc" Grand Cochan, National Competition, 2018, and a James Beard semifinalist nominee for "Best Chef Midwest," 2019. Heritage Harvest The Dassel Area Historical Society invites you to join in an evening of Hors d'oeuvres Tasting, Music, and Conversation with Guest Chef Karyn Tomlinson from the Twin Cities Thursday, Oct. 17, 6:00 p.m Evangelical Covenant Church, 301 Lake St., Dassel Advance Reservations Required. Tickets: $20 Dassel History Center, 901 First St. N. 320.275.3077, dahs@dassel.com Credit cards accepted Chef Karyn is working with local foragers, farmers and artisans from the Dassel and Cokato area to showcase the bounty of local food and long-standing tradition of hospitality. Chef Karyn has a Certificate in Cuisine from Le Cordon Bleu, Paris, France, and has studied and worked in Järpen, Sweden, at the Fäviken Magasinet. Awards include "Outstanding Pastry Chef," Charlie Awards, Minneapolis, St. Paul in 2015; "Queen of Porc" Grand Cochan, National Competition, 2018, and a James Beard semifinalist nominee for "Best Chef Midwest," 2019.